Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. Reduce the sweetened condensed milk to 1 cup and warm it in a saucepan. Spoon the mixture into the pan and let cool for two hours before slicing. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. When the chocolate chips are melting into the warm condensed milk, stir in 1 cup of chopped, dried cherries and 1/2 cup of toasted, chopped hazelnuts. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people. What’s your favorite treat to enjoy for St.Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make. Patrick’s day by making a Shamrock Shake to go along side of your Baileys Fudge. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. There are so many delicious variations of Baileys fudge just like this Baileys Irish Cream Chocolate Fudge all decked out in adorable festive sugar candy fixings! Top off your St. This Baileys Fudge was such a hit with everyone that was lucky enough to taste some and is definitely going to be added to my St Patrick’s traditions! Pop the parchment paper out of the loaf pan and cut the Baileys fudge into 1 inch squares.Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.Once the mixture is smooth, add in the Baileys and optional vanilla.You may need to reheat for another 20 seconds to fully melt the chocolate chips. Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips.Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.Line a loaf pan with parchment paper and set aside.Patrick’s day gift!įIND THE PRINTABLE VERSION OF THIS RECIPE AT THE END OF THIS POST How to Make Baileys Fudge Wrap a few of these bite-sized chocolate bombs up in a cute treat bag and hand them out to your neighbors, friends, family or coworkers as a St. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional. Prepare an 8 x 8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray, or greasing it lightly with cooking oil. Plus, this recipe only requires 4 ingredients! 3 cup semi sweet dark chocolate chips (we use w/w mini choc baking chips) 1 can sweetened condensed milk 1 dash ground salt 1 1/2 tsp vanilla extract 2/3. You can also dissolve it in a glass of Baileys for an even richer cocktail experience. I used milk chocolate chips for a creamier fudge, but dark chocolate would be incredibly decadent – especially if you topped it with a sprinkle of sea salt!ĭelicious and rich chocolate Baileys fudge is sure to please all your guests, it makes a perfect side to your cocktail or as a sweet treat for any gathering. This fudge has the perfect balance of chocolate and Irish cream flavor with no harsh alcohol bite. Patrick’s Day, nothing will! This delicious, creamy chocolate Baileys fudge is a no-cook recipe, making it the perfect quick and easy treat to whip up for guests or as a last-minute hostess gift just like our chocolate freezer fudge. ‘Tis the season for Baileys and all things rainbow, and if this spiked chocolate fudge doesn’t get you in the mood for St.
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